CHEF’S SPECIALS

Served with Japanese Clear Soup or House Salad & Steamed Rice
(Fried Rice + $2.00)
All Chicken is Organic & Free Range.
All Steak & Beef are USDA Choice.

Sizzling Singapore      21
Chicken, shrimp in a curry sauce & vegetables

Sizzling Deluxe     24
Large shrimp, sliced steak, pork, chicken & vegetables

Kung Pao Scallop      22
Szechuan style scallop, onion & bell peppers with peanuts

General Tso’s Chicken    20
Battered fried chicken in a chili pepper sauce

Moo Goo Gai Pan     18
Slices of chicken with Asian vegetables

Crispy Sesame Chicken    20
Crispy & crunchy chicken in special sesame sauce

Sizzling Mongolian Beef     22
Selected tender beef slices with scallions, onion & sesame seeds

Sizzling Seafood Deluxe     27
Large shrimp, bay scallops, calamari and vegetables

Katsu Chicken     19
Lightly breaded chicken with steamed vegetables

Orange Peel Chicken     20
Battered fried chicken in an orange peel sauce

Kung Pao Chicken     18
Szechuan style chicken, onion & bell peppers with peanuts

Crispy Duck     24
Crispy duck topped with pineapple, baby corn & mushrooms with special sauce

Thai Shrimp Luau     22
Pineapple, red and green pepepr with red Thai suce

Wild Salmon Teriyaki     MP
Grilled fresh wild Alaskan salmon with steamed vegetables

Cashew Chicken    19
Sautéed cashew nuts & vegetables in brown sauce

Crispy Honey Chicken    18
Battered fried chicken in a honey sauce & vegetables

Yasai Itame     18
Sautéed mixed vegetables and tofu

Sweet & Sour Chicken    18
Fried chicken with sweet & sour sauce

Szechuan Beef     22
Selected tender beef slices with vegetables

Chicken with Broccoli    18
Sautéed chicken & broccoli in brown sauce

Chicken Teriyaki    18
Grilled chicken with steamed vegetables

Mahi Mahi Teriyaki     21
Grilled fresh mahi mahi with steamed vegetables