CHEF’S SPECIALS

Served with Japanese Clear Soup or House Salad & Steamed Rice
(Fried Rice + $2.00)
All Chicken is Organic & Free Range.
All Steak & Beef are USDA Choice.

Sizzling Singapore      19
Chicken, shrimp in a curry sauce & vegetables

Sizzling Deluxe     22
Large shrimp, sliced steak, pork, chicken & vegetables

Kung Pao Scallop      20
Szechuan style scallop, onion & bell peppers with peanuts

General Tso’s Chicken    18
Battered fried chicken in a chili pepper sauce

Moo Goo Gai Pan     16
Slices of chicken with Asian vegetables

Crispy Sesame Chicken    18
Crispy & crunchy chicken in special sesame sauce

Pepper Steak     18
Slices of steak, bell peppers, onion and snow peas

Sizzling Mongolian Beef     20
Selected tender beef slices with scallions, onion & sesame seeds

Sizzling Seafood Deluxe     25
Large shrimp, bay scallops, calamari and vegetables

Katsu Chicken     17
Lightly breaded chicken with steamed vegetables

Orange Peel Chicken     18
Battered fried chicken in an orange peel sauce

Kung Pao Chicken     16
Szechuan style chicken, onion & bell peppers with peanuts

Crispy Duck     21
Crispy duck topped with pineapple, baby corn & mushrooms with special sauce

Miso Sea Bass     MP
Grilled fresh Chilean sea bass filet with steamed Asian vegetables

Wild Salmon Teriyaki     MP
Grilled fresh wild Alaskan salmon with steamed vegetables

Cashew Chicken    17
Sautéed cashew nuts & vegetables in brown sauce

Crispy Honey Chicken    16
Battered fried chicken in a honey sauce & vegetables

Yasai Itame     16
Sautéed mixed vegetables and tofu

Sweet & Sour Chicken    16
Fried chicken with sweet & sour sauce

Szechuan Beef     19
Selected tender beef slices with vegetables

Chicken with Broccoli    16
Sautéed chicken & broccoli in brown sauce

Chicken Teriyaki    16
Grilled chicken with steamed vegetables

Mahi Mahi Teriyaki     19
Grilled fresh mahi mahi with steamed vegetables